| Raw materials |
[Fried noodles] Wheat flour (manufactured in Japan), vegetable oil, salt, soy sauce, onion powder, spices (garlic)
[Soup] Pork/chicken extract, salt, dextrin , spices (garlic, red chili pepper, pepper, ginger), fish sauce, miso, clam extract, sugar, protein hydrolyzate, yeast powder, squid extract, flavor seasoning
[Kayaku] Cabbage, egg, human Ginseng, chive/modified starch, seasonings (amino acids, etc.), calcium carbonate, caramel color, kansui, thickener (alginic acid), sorbitol, acidulant, glycerin, carotenoid pigment, fine silicon dioxide, flavoring, oxidation Preventive agent (vitamin E), sweetener (sucralose), magnesium carbonate, vitamin B2, vitamin B1, (contains egg, milk ingredients, wheat, shrimp, squid, soybeans, chicken, pork, and gelatin)
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| Nutritional information |
(per 62g) Calories: 271kcal, Protein: 6.9g, Fat: 9.3g, Carbohydrates: 39.9g, Salt equivalent: 4.2g, Vitamin B: 10.2mg, Vitamin B: 20.24mg, Calcium: 79mg |
| Contents |
Category: Instant food, instant, cup noodles, ramen, jjigae, chige Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Cup noodles |
| How to save |
Store at room temperature, away from things with strong odors and direct sunlight |
| Notes |
Seller: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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