| Ingredients |
[Fried Noodles] Wheat flour (manufactured in Japan), vegetable oils and fats, salt, soy sauce, scallop extract
[Sauce] Pork fat, soy sauce, vegetable oils and fats, sugars, flavored oil, salt, hydrolyzed protein, flavor seasoning, spices, pork seasoning, pork and chicken extracts, shellfish extract)/modified starch, flavor enhancers (amino acids, etc.), calcium carbonate, caramel coloring, kansui, alcohol, thickeners (modified starch, xanthan gum), flavoring, antioxidant (vitamin E), acidulant, emulsifier, carotenoid coloring, vitamin B2, vitamin B1 (contains wheat, shrimp, sesame, soybeans, chicken, pork, and gelatin) |
| Nutrition Facts |
(Per serving (101 g): Calories 457 kcal, Protein 7.7 g, Fat 21.4 g, Carbohydrates 58.3 g, Salt equivalent 3.6 g, Vitamin B1 0.37 mg, Vitamin B2 0.37 mg, Calcium 187 mg |
| Contents |
Category: General food, instant food, bagged noodles Size: 600~995 (g, ml) |
| Best By |
8 months from the manufacturer's production date |
| Product Name |
Instant noodles |
| Storage Instructions |
Store at room temperature, away from direct sunlight and strong odors. |
| Notes |
Manufacturer: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
|