| Raw materials |
[Fried noodles] Wheat flour (domestic production), vegetable oil, salt, soy sauce, scallop extract
[Sauce] Pork fat, soy sauce, vegetable oil, sugars, flavor oil, salt, protein hydrolyzate, flavor seasonings, spices, pork seasoning, pork/chicken extract, shellfish extract)/modified starch, seasonings ( (amino acids, etc.), calcium carbonate, caramel color, kansai, alcohol, thickener (modified starch, xanthan gum), flavor, antioxidant (vitamin E), acidulant, emulsifier, carotenoid color, vitamin B2, vitamin B1, (contains wheat, shrimp, sesame, soybean, chicken, pork, and gelatin)
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| Nutritional information |
(1 serving (per 101g) Calorie 457kcal, Protein 7.7g, Fat 21.4g, Carbohydrate 58.3g, Salt equivalent 3.6g, Vitamin B1 0.37mg, Vitamin B2 0.37mg, Calcium 187mg |
| Contents |
Category: General food, instant food, bag noodles Size: 600~995(g,ml) |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Instant noodles |
| How to save |
Store at room temperature away from things with strong odors and direct sunlight |
| Notes |
Manufacturer: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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