| Raw materials |
Fried noodles (wheat flour (domestic production), vegetable oil, buckwheat flour, vegetable protein, salt, soy sauce, egg powder), soup (salt, soy sauce, sugar, protein hydrolyzate, bonito extract, green onion, dried bonito flakes powder, flavor seasoning, kelp extract, spices, sardine extract, vegetable oil)/seasonings (amino acids, etc.), modified starch, Rehalose, caramel color, phosphates (Na, K), calcium carbonate, polysaccharide thickener, emulsifier, antioxidant (vitamin E), flavoring, sweetener (sucralose), magnesium carbonate, acidulant, vitamin B2, vitamin B1, (contains eggs, milk ingredients, wheat, shrimp, buckwheat, beef, soybeans, chicken, pork)
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| Nutritional information |
(per 67g) Energy 302kcal, Protein 8.2g, Fat 12.1g, Carbohydrate 40.0g, Salt equivalent 4.9g, Vitamin B1 0.27mg, Vitamin B2 0.21mg, Calcium 88mg |
| Contents |
Category: Instant food, instant, cup noodles Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Cup noodles |
| How to save |
Store at room temperature, away from things with strong odors and direct sunlight |
| Notes |
Manufacturer: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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