| Ingredients |
Fried noodles (wheat flour (manufactured in Japan), vegetable oils, salt, plant-based protein, yeast extract), soup (salt, sugars, bonito extract, soy sauce, green onions, dextrin, kelp powder, hydrolyzed protein, flavor seasoning, dried sardine extract, bonito powder, vegetable oils)/modified starch, seasonings (amino acids, etc.), calcium carbonate, sodium phosphate, caramel color, antioxidant (vitamin E), emulsifier, flavoring, thickener (xanthan gum), sweetener (sucralose), magnesium carbonate, vitamin B2, vitamin B1, (contains egg, milk, wheat, shrimp, mackerel, soy, and gelatin) |
| Nutrition Facts |
(Per 67g) Energy 308kcal, protein 5.2g, fat 13.0g, carbohydrates 42.5g, salt equivalent 4.6g, vitamin B1 0.16mg, vitamin B2 0.19mg, calcium 84mg |
| Contents |
Category: Instant foods, instant meals, cup noodles Size: 165 or less (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Cup noodles |
| Storage Instructions |
Store at room temperature, away from strong odors and direct sunlight |
| Remarks |
Manufacturer: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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