| Raw materials |
Tofu fried noodles (wheat flour (domestic production), vegetable oil, salt, vegetable protein, yeast extract), soup (salt, sugar, bonito extract, soy sauce, green onion, dextrin, kelp powder, protein hydrolyzate, flavor seasoning, sardine extract, bonito powder, vegetable oil)/modified starch, seasoning (amino acids, etc.) ), calcium carbonate, phosphate (Na), caramel color, antioxidant (vitamin E), emulsifier, fragrance, thickener (xanthan gum), sweetener (sucralose), magnesium carbonate, vitamin B2, vitamin B1, (contains eggs, milk ingredients, wheat, shrimp, mackerel, soybeans, and gelatin)
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| Nutritional information |
(per 67g) Energy 308kcal, Protein 5.2g, Fat 13.0g, Carbohydrate 42.5g, Salt equivalent 4.6g, Vitamin B1 0.16mg, Vitamin B2 0.19mg, Calcium 84mg |
| Contents |
Category: Instant food, instant, cup noodles Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Cup noodles |
| How to save |
Store at room temperature, away from things with strong odors and direct sunlight |
| Notes |
Manufacturer: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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