| Ingredients |
Fried noodles (wheat flour [made in Japan], buckwheat flour, vegetable oil and fat, plant-based protein, salt, grated yam, egg white), toppings (small shrimp tempura, fish cake), included seasoning (sugar, salt, soy sauce, hydrolyzed protein, seafood extract, green onion, spices, flavored oil and fat, powdered kelp) / modified starch, seasonings (amino acids, etc.), calcium carbonate, sodium phosphates, caramel coloring, thickening polysaccharides, antioxidant (vitamin E), gardenia coloring, monascus coloring, flavoring, vitamin B2, vitamin B1, carotene coloring, spice extract, (contains shrimp, wheat, buckwheat, egg, milk, soybean, pork, yam, and gelatin) |
| Nutrition Facts |
(Per serving [45g]) Calories 218kcal, protein 4.5g, fat 12.2g, carbohydrates 22.6g, equivalent salt content 2.7g, vitamin B1 0.14mg, vitamin B2 0.11mg, calcium 72mg |
| Contents |
Category: Instant Foods, Cup Noodles |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Instant cup noodles |
| Storage Instructions |
Store at room temperature, away from high temperatures, high humidity, strong odors, and direct sunlight |
| Remarks |
Manufacturer: Toyo Suisan Kaisha, Ltd. 2-13-40 Konan, Minato-ku, Tokyo |
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