| Ingredients |
Fried noodles (wheat flour (manufactured in Japan), vegetable oil and fat, salt, dried yeast, plant-based protein), seasoning packet (salt, sugars, vegetable oil and fat, soy sauce, seafood extract, kelp extract, hydrolyzed protein, spices), toppings (onion tempura, small shrimp tempura, green onion)/modified starch, flavor enhancers (amino acids, etc.), sodium phosphate, calcium carbonate, caramel coloring, lecithin, thickening polysaccharides, antioxidant (vitamin E), gardenia coloring, vitamin B2, vitamin B1, red koji coloring, carotene coloring (contains shrimp, wheat, mackerel, soybeans, and gelatin) |
| Nutrition Facts |
(Per serving (60g)): Energy 297kcal, protein 4.6g, fat 16.9g, carbohydrates 31.7g, calcium 96mg |
| Contents |
Category: Instant foods, udon, cup noodles Size: 165 or less (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Instant cup noodles |
| Storage Instructions |
Store at room temperature away from high temperatures, high humidity, strong odors, and direct sunlight. |
| Notes |
Distributor: Toyo Suisan Corporation 2-13-40 Konan, Minato-ku, Tokyo |
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