| Raw materials |
Tofu fried noodles (wheat flour (domestic production), vegetable oil, starch, salt, vegetable protein, egg white), kayaku (seasoned fried tofu, egg, kamaboko), attached seasonings (salt, soy sauce, sugar, seafood extract, powdered konbu, protein hydrolyzate, green onion, spices, vegetable oil)/processed starch, seasoning ingredients (amino acids, etc.), phosphates (Na), calcium carbonate, polysaccharide thickener, lecithin, caramel color, antioxidant (vitamin E), moss color, vitamin B2, vitamin B1, carotene color, (contains wheat, eggs, milk ingredients, mackerel, soybeans, and gelatin in part)
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| Nutritional information |
(Per serving (41g)) Energy 190kcal, Protein 4.2g, Fat 9.2g, Carbohydrate 22.7g, Salt equivalent 2.6g, Vitamin B1 0.11mg, Vitamin B2 0.13mg, Calcium 80mg |
| Contents |
Category: Instant food, cup noodles, instant noodles, udon |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Instant cup noodles |
| How to save |
Store at room temperature, away from things with strong odors and direct sunlight. |
| Notes |
Seller: Toyo Suisan Co., Ltd. 2-13-40 Konan, Minato-ku, Tokyo |
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