| Ingredients |
Fried noodles (wheat flour (made in Japan), vegetable oil and fat, starch, salt, vegetable protein, egg white), toppings (seasoned fried tofu, egg, kamaboko), attached seasoning (salt, soy sauce, sugar, seafood extract, powdered kelp, hydrolyzed protein, green onion, spices, vegetable oil)/modified starch, seasonings (amino acids, etc.), sodium phosphate, calcium carbonate, thickening polysaccharides, lecithin, caramel coloring, antioxidant (vitamin E), monascus color, vitamin B2, vitamin B1, carotene color, (contains wheat, egg, milk, mackerel, soybeans, and gelatin) |
| Nutrition Facts |
(Per serving (41g)) Calories 190kcal, protein 4.2g, fat 9.2g, carbohydrates 22.7g, salt equivalent 2.6g, vitamin B1 0.11mg, vitamin B2 0.13mg, calcium 80mg |
| Contents |
Category: Instant foods, cup noodles, instant noodles, udon |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Instant cup noodles |
| Storage Instructions |
Store at room temperature, away from strong-smelling items and direct sunlight. |
| Remarks |
Distributor: Toyo Suisan Kaisha, Ltd. 2-13-40 Konan, Minato-ku, Tokyo |
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