| Ingredients |
Fried noodles (wheat flour (manufactured in Japan), vegetable oil, refined lard, starch, salt, vegetable protein, sugar, soy sauce, chicken extract, egg white), attached seasoning (powdered vegetables, pork extract, seafood extract, food product containing milk and other dairy ingredients, sugar, salt, chicken extract, spices, yeast extract, fish sauce (seafood)), toppings (cabbage, egg, crab-flavored kamaboko, scallop-flavored kamaboko) / modified starch, seasoning (amino acids, etc.), calcium carbonate, thickening polysaccharides, kansui, gardenia color, flavoring, antioxidant (vitamin E), monascus color, carotene color, vitamin B2, spice extract, vitamin B1, (contains some shrimp, crab, wheat, egg, milk, squid, sesame, soybean, chicken, pork, gelatin, and fish sauce (seafood)) |
| Nutrition Facts |
(Per serving (77g)) Energy 331kcal, protein 7.9g, fat 11.3g, carbohydrates 49.3mg, calcium 177mg |
| Contents |
Category: Instant food, instant noodles, cup noodles Size: 165 or less (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Instant cup noodles |
| Storage Instructions |
Store at room temperature, away from high temperatures, high humidity, strong odors, and direct sunlight. |
| Notes |
Manufacturer: TOYO SUISAN CORPORATION 2-13-40 Konan, Minato-ku, Tokyo |
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