| Raw materials |
Noodles (wheat flour (domestic production), salt, vegetable oil, egg white), attached seasonings (sugar, brewed vinegar (91% apple vinegar, 5% rice black vinegar), sesame paste, fermented seasoning, soy sauce, salt, vegetable oil, chicken extract, spices)/modified starch, alcohol, kansui, Trehalose, seasonings (amino acids, etc.), calcium carbonate, caramel color, antioxidants (vitamin C, vitamin E), acidulant, lecithin, gardenia pigment, polysaccharide thickener, (contains wheat, eggs, sesame, soybeans, chicken, and apples in part)
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| Nutritional information |
(per serving (120g)) Energy 390kcal, protein 8.6g, fat 6.1g, carbohydrate 75.1mg |
| Contents |
Category: Instant food, instant noodles, bag noodles |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Instant Chinese noodles |
| How to save |
Store at room temperature away from high temperature, high humidity, strong smells, and direct sunlight |
| Notes |
Manufacturer: Toyo Suisan Co., Ltd. 2-13-40 Konan, Minato-ku, Tokyo |
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