| Raw materials |
Noodles (wheat flour (domestic production), salt, vegetable oil, egg white), attached seasonings (soy sauce, sugar, brewed vinegar, apple juice, salt, vegetable oil, chicken extract, scallop extract, bonito extract, flavored oil)/modified starch, kansui, trehalo seasonings (amino acids, etc.), alcohol, calcium carbonate, acidulant, lecithin, caramel color, gardenia color, antioxidant (vitamin E), polysaccharide thickener, flavoring, (contains wheat, eggs, sesame, soybeans, chicken, and apples in part)
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| Nutritional information |
(per serving (118g)) Energy 367kcal, protein 8.1g, fat 3.3g, carbohydrate 76.3g, salt equivalent 6.0g, calcium 189mg |
| Contents |
Category: Instant food, Instant food, Bag noodles, Hiyashi Chinese food |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Instant Chinese noodles |
| How to save |
Store at room temperature away from high temperature, high humidity, strong smells, and direct sunlight |
| Notes |
Manufacturer: Toyo Suisan Co., Ltd. 2-13-40 Konan, Minato-ku, Tokyo |
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