| Ingredients |
Noodles (wheat flour (manufactured in Japan), salt, vegetable oil, egg white), accompanying seasoning (soy sauce, sugar, brewed vinegar, apple juice, salt, vegetable oil, chicken extract, scallop extract, bonito extract, flavored oil)/modified starch, kansui, trehalose, seasonings (amino acids, etc.), alcohol, calcium carbonate, acidulants, lecithin, caramel coloring, gardenia coloring, antioxidant (vitamin E), thickening polysaccharides, flavoring, (contains some wheat, egg, sesame, soybean, chicken, and apple) |
| Nutrition Facts |
(Per serving (118g)): Energy 367kcal, protein 8.1g, fat 3.3g, carbohydrates 76.3g, salt equivalent 6.0g, calcium 189mg |
| Contents |
Category: Instant foods, quick-cooking, bagged noodles, hiyashi chuka cold noodles |
| Shelf Life |
8 months from the manufacturer's production date |
| Product Name |
Instant Chinese noodles |
| Storage Instructions |
Store at room temperature, away from high temperatures, high humidity, strong odors, and direct sunlight |
| Notes |
Manufacturer: Toyo Suisan Kaisha, Ltd., 2-13-40 Konan, Minato-ku, Tokyo |
|