| Ingredients |
Noodles (wheat flour (manufactured in Japan), salt, vegetable oils and fats, plant-based protein, egg white), included seasoning (chicken extract, salt, pork extract, flavored oils and fats, soy sauce, vegetable extract, vegetable oil, sugar, spices, seafood extract, hydrolyzed protein, pork fat)/processed starch, seasonings (amino acids, etc.), alcohol, trehalose, kansui (alkaline salts), calcium carbonate, lecithin, antioxidants (vitamin C, vitamin E), thickeners (polysaccharides), flavoring, gardenia color, (contains some wheat, egg, milk, sesame, soybean, chicken, pork, and gelatin) |
| Nutrition Facts |
(Per serving (112g)): Energy 348kcal, protein 9.7g, fat 6.3g, carbohydrates 63.2g, salt equivalent 6.0g, calcium 168mg |
| Contents |
Category: Instant food, instant noodles, packaged noodles |
| Shelf Life |
8 months from the manufacturer's production date |
| Product Name |
Instant Chinese noodles |
| Storage Instructions |
Store at room temperature away from high temperatures, humidity, strong odors, and direct sunlight |
| Remarks |
Manufacturer: Toyo Suisan Kaisha, Ltd. 2-13-40 Konan, Minato-ku, Tokyo |
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