| Raw materials |
Noodles (wheat flour (domestic production), vegetable protein, vegetable oil, egg white, salt), attached seasonings (salt, pork extract, pork fat, vegetable oil, sugar, soy sauce, spices, flavored oils, protein hydrolysates, yeast extract)/processed starch, seasonings (amino acid, etc.), kansui, calcium carbonate, caramel color, pH adjuster, eggshell calcium, antioxidant (vitamin E), fragrance, spice extract, (contains wheat, egg, milk ingredients, sesame, soybean, chicken, pork, apple, gelatin) |
| Nutritional information |
(per serving (89g)) Energy 332kcal, protein 11.3g, fat 6.5g, carbohydrate 57.1g, salt equivalent 5.5g, calcium 187mg |
| Contents |
Category: Instant food, instant food, bag noodles |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Instant Chinese noodles |
| How to save |
Store at room temperature away from high temperature, high humidity, strong smells, and direct sunlight |
| Notes |
Manufacturer: Toyo Suisan Co., Ltd.
2-13-40 Konan, Minato-ku, Tokyo |
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