| Raw materials |
Noodles (wheat flour (domestic production), salt, vegetable protein, vegetable oil, egg white), attached seasonings (miso, pork extract, salt, spices, flavored oils and fats, vegetable extract, vegetable oil, lard, sugar, fermented seasoning, date juice, protein hydrolyzate)/Processing Starch, seasonings (amino acids, etc.), trehalose, alcohol, kansai, calcium carbonate, caramel color, lecithin, antioxidant (vitamin E), gardenia color, (contains wheat, eggs, sesame, soybeans, chicken, pork, and gelatin) |
| Nutritional information |
(per serving (108g)) Energy 355kcal, protein 10.3g, fat 6.6g, carbohydrate 63.6g, salt equivalent 5.3g, calcium 162mg |
| Contents |
Category: Instant food, instant food, bag noodles |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Instant Chinese noodles |
| How to save |
Store at room temperature away from high temperature, high humidity, strong smells, and direct sunlight |
| Notes |
Manufacturer: Toyo Suisan Co., Ltd. 2-13-40 Konan, Minato-ku, Tokyo |
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