| Ingredients |
Fried noodles (wheat flour (manufactured in Japan), vegetable oil, refined lard, salt, soy sauce, garlic powder, powdered vegetables, egg white), seasoning packet (chicken extract, vegetable oil, dextrin, lard, salt, sugar, soy sauce, flavored oil, spices (basil, garlic, chili pepper), vegetable extract, date juice), toppings (cabbage)/modified starch, flavor enhancer (amino acids, etc.), calcium carbonate, alcohol, kansui, thickening polysaccharides, antioxidants (vitamin E, vitamin C), caramel color, gardenia color, vitamin B2, vitamin B1, (contains wheat, egg, milk, soy, chicken, and pork) |
| Nutrition Facts |
(Per serving (156 g)): Energy 734 kcal, protein 13.9 g, fat 36.8 g, carbohydrates 86.9 g, salt equivalent 5.2 g, vitamin B1 0.50 mg, vitamin B2 0.71 mg, calcium 273 mg |
| Contents |
Category: Instant foods, yakisoba, cup noodles |
| Shelf Life |
180 days from the manufacturer's production date |
| Product Name |
Instant cup noodles |
| Storage Instructions |
Store at room temperature away from high temperatures, high humidity, strong odors, and direct sunlight. |
| Notes |
Manufacturer: Toyo Suisan Kaisha, Ltd. 2-13-40 Konan, Minato-ku, Tokyo |
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