| Ingredients |
Fried noodles (wheat flour (manufactured in Japan), vegetable oil, starch, salt, vegetable protein, dried yeast, egg white), toppings (mochi, seasoned fried tofu, fried aonori bits, fish cake), accompanying seasoning (salt, sugar, soy sauce, seafood extract, powdered kelp, spices, green onion, hydrolyzed protein, chicken extract, vegetable oil) / modified starch, seasoning (amino acids, etc.), sodium phosphate, calcium carbonate, lecithin, caramel coloring, thickeners (polysaccharides), antioxidant (vitamin E), acidulant, monascus coloring, vitamin B2, vitamin B1, carotene coloring (contains wheat, egg, milk, mackerel, soybean, chicken, and gelatin) |
| Nutrition Facts |
(Per serving (109 g)) Energy 425 kcal, protein 8.3 g, fat 15.5 g, carbohydrates 63.0 g, salt equivalent 4.7 g (noodles and toppings 1.7 g, soup 3.0 g), vitamin B1 0.26 mg, vitamin B2 0.26 mg, calcium 153 mg |
| Contents |
Category: Instant foods, cup noodles, instant, udon |
| Shelf Life |
5 months from the manufacturer's production date |
| Product Name |
Instant cup noodles |
| Storage Instructions |
Store at room temperature, avoiding high temperatures, high humidity, strong odors, and direct sunlight |
| Notes |
Distributor: Toyo Suisan Co., Ltd. 2-13-40 Konan, Minato-ku, Tokyo 108-8501, Japan |
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