| Ingredients |
Noodles (wheat flour (manufactured in Japan), vegetable protein, egg powder, salt, vegetable oil), attached seasoning (pork extract, soy sauce, flavored oil, vegetable oil, salt, sugar, spices, starch, lactose, yeast extract, hydrolyzed protein, gelatin)/processed starch, seasonings (amino acids, etc.), kansui, trehalose, thickening polysaccharides, calcium carbonate, alcohol, lecithin, flavoring, antioxidant (Vitamin E), spice extract, (contains wheat, egg, milk, sesame, soybeans, chicken, pork, apples, and gelatin) |
| Nutrition Facts |
(Per serving (121g)): Energy 447kcal, protein 16.6g, fat 13.7g, carbohydrates 64.3mg, calcium 206mg |
| Contents |
Category: Instant foods, instant meals, ramen, packaged noodles Size: 165 or less (g, ml) |
| Shelf Life |
8 months from the manufacturer's production date |
| Product Name |
Instant Chinese noodles |
| Storage Instructions |
Store at room temperature, away from high temperatures, high humidity, strong odors, and direct sunlight. |
| Notes |
Distributor: Toyo Suisan Kaisha, Ltd. 2-13-40 Konan, Minato-ku, Tokyo |
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