| Ingredients |
Fried noodles (wheat flour (made in Japan), vegetable oils, starch, salt, plant-based protein, dried yeast, egg white), toppings (seasoned fried tofu, egg, fish cake), accompanying seasoning (salt, soy sauce, sugar, seafood extract, powdered kelp, spices, hydrolyzed protein, green onion, vegetable oil) / modified starch, flavor enhancer (amino acids, etc.), sodium phosphate, calcium carbonate, lecithin, thickening polysaccharides, antioxidant (vitamin E), caramel coloring, monascus coloring, vitamin B2, vitamin B1, carotene coloring, (contains wheat, egg, milk, mackerel, soybeans, and gelatin) |
| Nutrition Information |
(Per serving (96g)): Energy 432kcal, protein 10.3g, fat 19.1g, carbohydrates 54.6g, equivalent salt content 5.4g (noodles and toppings 2.0g, soup 3.4g), vitamin B1 0.29mg, vitamin B2 0.30mg, calcium 174mg |
| Contents |
Category: Instant foods, convenience foods, cup noodles |
| Shelf Life |
5 months from the manufacturer's production date |
| Product Name |
Instant cup noodles |
| Storage Instructions |
Store at room temperature, away from high temperatures, high humidity, strong odors, and direct sunlight. |
| Notes |
Manufacturer: Toyo Suisan Kaisha, Ltd. 2-13-40 Konan, Minato-ku, Tokyo 108-8501, Japan |
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