| Raw materials |
Tofu fried noodles (wheat flour (domestic production), vegetable oil, refined lard, salt, soy sauce, spices, powdered vegetables, egg white), attached seasonings and furikake (vegetable oil, sugar, salt, sauce, spices, dextrin, green lettuce, soy sauce, pickled ginger), oyster (cabbage, seasoned ground meat)/processed starch, Trehalose, seasonings (amino acids, etc.), caramel color, calcium carbonate, kansui, antioxidants (vitamin E, rosemary extract), vitamin B2, vitamin B1, acidulant, spice extract, (contains wheat, eggs, milk ingredients, sesame, soybeans, chicken, pork, and apples)
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| Nutritional information |
(per serving (107g)) Energy 515kcal, protein 7.5g, fat 25.7g, carbohydrate 63.4mg, calcium 203mg |
| Contents |
Category: Instant food, fried noodles, cup noodles Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Instant cup noodles |
| How to save |
Store at room temperature away from high temperature, high humidity, strong smells, and direct sunlight |
| Notes |
Manufacturer: Toyo Suisan Co., Ltd. 2-13-40 Konan, Minato-ku, Tokyo |
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