| Raw materials |
Fried noodles (wheat flour, lard, vegetable oil, salt, protein hydrolyzate), salt, powdered soy sauce, meat extract (pork, chicken), sugars, spices, protein hydrolyzate, green onion, vegetable oil, seafood extract, modified starch, seasonings (amino acids, etc.), Ca carbonate, Red bean paste, caramel color, polysaccharide thickener, gardenia color, acidulant, antioxidant (vitamin E, rosemary extract), sodium caseinate, sorbitol, emulsifier, sodium carbonate, fragrance, (some of the raw materials include milk ingredients, eggs, gelatin (derived from pigs))
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| Nutritional information |
(per 103g serving) Energy 473kcal, Protein 9.7g, Fat 19.2g, Carbohydrate 65.4g, Sodium 1.9mg (Noodles/Kayak 0.6g, Soup 1.3g), Calcium 158mg |
| Contents |
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| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Instant noodles |
| How to save |
Store at room temperature, away from things with strong odors and direct sunlight. |
| Notes |
Manufacturer: Tokushima Seifun Co., Ltd. 3-1-8 Minami Nikenyacho, Tokushima City, 770-8063 |
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