| Raw materials |
Noodles (wheat flour (domestic production), salt, agar), soup (foods whose main ingredients include milk, soy sauce, starch syrup, high fructose corn syrup, salt, sugar, vegetable oil, cod roe extract, spices), kaya (flavored mentaiko, green onion) / processed starch, seasoning (amino acids, etc.), polysaccharide thickener, PH regulator, coloring agent (red yeast rice, carotenoid), flavoring, (contains wheat, milk ingredients, and soybeans)
|
| Nutritional information |
(per serving (168g)) Energy 242kcal, protein 6.0g, fat 1.2g, carbohydrate 51.7g, salt equivalent 2.6g |
| Contents |
Category: Instant, instant, udon Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Raw type instant noodles |
| How to save |
Store at room temperature, away from things with strong odors and direct sunlight. |
| Notes |
Seller: Tokushima Seifun Co., Ltd. 3-1-8 Minami Nikenyacho, Tokushima City, Tokushima Prefecture |
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