| Raw materials |
Noodles (wheat flour (domestic production), salt, agar), soup (soy sauce, sugar, starch syrup, high fructose corn syrup, bonito shavings, bonito extract, kelp extract, salt, brewed vinegar), kayaku (fried pickled ginger) Eggs, sesame, ginger, green onion)/processed starch, polysaccharide thickener, alcoholic spirit, seasonings (amino acids, etc.), PH regulator, emulsifier, red yeast rice pigment, antioxidant (vitamin E), (contains wheat, soybeans, and sesame in part)
|
| Nutritional information |
(per serving (189g)) Energy 273kcal, protein 6.5g, fat 2.6g, carbohydrate 56.0g, salt equivalent 2.2g |
| Contents |
Category: Instant, instant, udon Size: 170~230(g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Raw type instant noodles |
| How to save |
Store at room temperature, away from things with strong odors and direct sunlight. |
| Notes |
Seller: Tokushima Seifun Co., Ltd. 3-1-8 Minami Nikenyacho, Tokushima City, Tokushima Prefecture |
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