| Raw materials |
[Noodles] Wheat flour (domestic production), salt, agar
[Soup] Powdered miso, salt, sugar, powdered soy sauce, seafood extract, seafood powder, kelp extract, kelp powder, shiitake mushroom extract, vegetable oil, spices
[Kayaku] Seasoned pork, kamaboko, green onion/ Processed starch, seasonings (amino acids, etc.), polysaccharide thickeners, PH regulators, colorants (caramel, red yeast rice), emulsifiers, phosphates (Na), flavorings, sweeteners (licorice, sucralose), antioxidants (vitamin E), (contains wheat, eggs, milk ingredients, soybeans, mackerel, pork, chicken, and gelatin)
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| Nutritional information |
(per serving (215g)) Energy 327cal, protein 10.0g, fat 1.1g, carbohydrate 69.3g, salt equivalent 4.7g (noodles/kayaku 0.8g, soup 3.9g) |
| Contents |
Category: Instant, instant, udon Size: 170-230(g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Raw type instant noodles |
| How to save |
Store at room temperature, away from things with strong odors and direct sunlight. |
| Notes |
Seller: Tokushima Seifun Co., Ltd. 3-1-8 Minami Nikenyamachi, Tokushima City |
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