| Raw materials |
[Noodles] Wheat flour (domestic production), salt, agar
[Soup] Salt, powdered soy sauce, sugars, seafood extract, seafood powder, wakame, kelp extract, kelp powder, shiitake mushroom extract, vegetable oil, spices
[Kayaku] Flavored fried tofu/processed starch, seasonings (amino acids, etc.), sorbitol, PH regulator, polysaccharide thickener, caramel color, antioxidant (vitamin E), sweeteners (sucralose, licorice), flavorings, (contains wheat, soybeans, mackerel, and pork in part) |
| Nutritional information |
(per meal (213g)) Energy 315cal, protein 9.6g, fat 0.9g, carbohydrate 67.2g, salt equivalent 5.3g (noodles/kayaku 1.7g, soup 3.6g) |
| Contents |
Category: Instant, instant, udon Size: 170-230(g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Raw type instant noodles |
| How to save |
Store at room temperature, away from things with strong odors and direct sunlight. |
| Notes |
Seller: Tokushima Seifun Co., Ltd. 3-1-8 Minami Nikenyacho, Tokushima City, Tokushima Prefecture |
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