| Raw materials |
Noodles (wheat flour (5% whole wheat flour) (manufactured in Japan), starch, vegetable protein, salt, powdered egg), soup (salt, seafood seasoning, sugars, chicken seasoning, spices, chicken extract, protein hydrolyzate, cabbage extract, yeast extract, pork seasoning, fermented seasoning) , vegetable oil), yakumi (bonito flakes)/processed starch, seasonings (amino acids, etc.), kansui, gardenia pigment, lecithin, fragrance, antioxidant (vitamin E), acidulant, (contains wheat, eggs, milk ingredients, sesame, mackerel, soybeans, chicken, pork, and gelatin)
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| Nutritional information |
(Per serving (82g)) Calorie 288kcal, Protein 11.4g, Fat 1.4g, Carbohydrate 57.5g, Salt equivalent 5.9g, Noodles/Yakumi 2.4g, Soup 3.5g |
| Contents |
Category: Instant food, instant food, bag noodles
Size: 165 or less (g,ml) |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Instant Chinese noodles |
| How to save |
Store at room temperature, avoid places with high temperatures, high humidity, strong fragrances, and direct sunlight |
| Notes |
Seller: Sanyo Foods Co., Ltd.
3-5-2 Akasaka, Minato-ku, Tokyo |
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