| Raw materials |
Noodles (wheat flour (5% whole wheat flour) (manufactured in Japan), starch, vegetable protein, salt, powdered egg), soup (salt, seafood seasoning, sugars, soy sauce, chicken seasoning, chicken extract, protein hydrolyzate, yeast extract, pork seasoning, fish meal, kelp extract, fermented seasoning, Spices), Yakumi (bonito flakes)/processed starch, seasonings (amino acids, etc.), kansui, caramel color, gardenia color, lecithin, flavoring, acidulant, antioxidant (vitamin E), (contains wheat, eggs, milk ingredients, sesame, mackerel, soybeans, chicken, pork, and gelatin)
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| Nutritional information |
(Per serving (82g)) Calorie 291kcal, Protein 11.6g, Fat 1.4g, Carbohydrate 58.1g, Salt equivalent 5.7g, Noodles/Yakumi 1.7g, Soup 4.0g |
| Contents |
Category: Instant food, Ramen
Size: 165 or less (g,ml) |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Instant Chinese noodles |
| How to save |
Store at room temperature, avoid places with high temperatures, high humidity, strong fragrances, and direct sunlight |
| Notes |
Seller: Sanyo Foods Co., Ltd.
Sanyo Akasaka Building, 3-5-2 Akasaka, Minato-ku, Tokyo |
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