| Raw materials |
Wheat flour, edible oil (lard, vegetable oil), salt, powdered egg, sugar, salt, pork extract, processed oil, spices, cod powder, chicken extract, green onion, kelp powder, protein hydrolyzate, dried sardine powder, seasoning oil, mackerel flakes Powder, sesame, seasonings (amino acids, etc.), calcium carbonate, gardenia pigment, fragrance, kansui, thickener (xanthan), caramel color, antioxidant (vitamin E), emulsifier, acidulant, vitamin B2, vitamin B1
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| Nutritional information |
(per 100g serving) Energy 455kcal, protein 10g, fat 21g, carbohydrate 56.6g, salt equivalent 6.1g, calcium 229mg |
| Contents |
Category: Instant food, bag noodles, ramen |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Instant Chinese noodles |
| How to save |
Store at room temperature, avoid places with high temperatures, high humidity, strong scents, and direct sunlight. Eat immediately after opening. |
| Notes |
Seller: Sanyo Foods Co., Ltd. 3-5-2 Akasaka, Minato-ku, Tokyo |
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