| Ingredients |
Fried noodles (wheat flour (manufactured in Japan), vegetable oil and fat, starch, salt, processed oil and fat, miso, sugar), soup (miso, salt, sugars, spices, pork seasoning, green onions, yeast extract, bonito seasoning, fermented seasoning, garlic seasoning, protein hydrolysate, vegetable oil and fat), toppings (cabbage, corn, carrot, green onions) / modified starch, seasonings (amino acids, etc.), calcium carbonate, caramel coloring, kansui, lecithin, spice extract, gardenia coloring, flavoring, silicon dioxide, antioxidant (vitamin E), acidulant, sweetener (licorice), thickener (xanthan), vitamin B2, vitamin B1, (contains wheat, milk, sesame, soybeans, chicken, and pork) |
| Nutrition Facts |
(Per serving (75 g)): Energy 319 kcal, protein 6.0 g, fat 11.7 g, carbohydrates 47.5 g, salt equivalent 4.7 g, calcium 139 mg, noodles and toppings 1.1 g, soup 3.6 g, vitamin B1 0.28 mg, vitamin B2 0.53 mg |
| Contents |
Category: Instant foods, cup noodles, instant noodles, miso |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Instant cup noodles |
| Storage Instructions |
Store at room temperature, away from high temperatures, high humidity, strong odors, and direct sunlight. |
| Notes |
Distributor: Sanyo Foods Co., Ltd. 3-5-2 Akasaka, Minato-ku, Tokyo |
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