| Raw materials |
Tofu fried noodles (wheat flour (domestic production), vegetable oil, salt, vegetable protein, powdered egg), soup (saccharides, salt, spices, pork seasoning, garlic seasoning, yeast extract, soy sauce, chicken seasoning, processed oil and fat products, kimchi seasoning), kayaku (seasoned egg, chili pepper, seasoned minced chicken)/processed starch, seasoning (amino acids, etc.) , polysaccharide thickener, calcium carbonate, fine silicon dioxide, caramel color, kansui, spice extract, gardenia color, lecithin, acidulant, fragrance, paprika color, antioxidant (vitamin E), carotene color, vitamin B2, vitamin B1, (contains wheat, egg, milk ingredients, sesame, soybean, chicken, pork)
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| Nutritional information |
Calories 415kcal, protein 9.2g, fat 15.8g, carbohydrates 58.9g, salt equivalent 6.5g, noodles/kayak 2.1g, soup 4.4g, vitamin B1 0.35mg, vitamin B2 0.34mg, calcium 162mg |
| Contents |
Category: Instant food, cup noodles Size: 165 or less (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Instant cup noodles |
| How to save |
Store at room temperature, avoid places with high temperatures, high humidity, strong fragrances, and direct sunlight |
| Notes |
Seller: Sanyo Foods Co., Ltd. 3-5-2 Akasaka, Minato-ku, Tokyo |
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