| Ingredients |
Salt (manufactured in Japan), soy sauce (contains soybeans and wheat), sugar, glucose-fructose syrup, fermented wheat seasoning, dried fish (soyada bonito, bonito, tuna, sardine), yeast extract, brewed vinegar, kelp stock, mirin, scallop extract, shiitake mushroom extract/alcohol, vitamin B1 |
| Nutrition Facts |
(Per 1 tablespoon (15ml)) Energy 14kcal, protein 0.3g, fat 0g, carbohydrates 2.8g, sugars 2.8g, dietary fiber 0g, equivalent salt content 1.9g |
| Contents |
Category: General food, seasoning, dashi, soup base Size: 370~555(g,ml) |
| Shelf Life |
13 months from the manufacturer's production date |
| Product Name |
Soup base (for dilution) |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Kikkoman Foods Inc. 250 Noda, Noda-shi, Chiba, Japan |
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