| Raw materials |
Defatted processed soybeans (not genetically modified), wheat, salt, soybeans (not genetically modified), alcohol, preservative (sodium benzoate) |
| Nutritional information |
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| Contents |
Category: General food, seasoning, soy sauce, commercial use Size: Large capacity 10L or more |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Koikuchi soy sauce (honjozo) |
| How to save |
Please store at room temperature away from direct sunlight |
| Notes |
Seller: Kikkoman Foods Co., Ltd. 250 Noda, Noda City, Chiba Prefecture |
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