| Raw materials |
Soy sauce (contains soybeans and wheat) (manufactured in Japan), yuzu juice, sugar, brewed vinegar, salt, high-fructose corn syrup, yuko juice, kabosu juice, mirin, apple cider vinegar, kelp/seasonings (amino acids, etc.), alcohol, acidulant |
| Nutritional information |
Energy (per 15ml) 12kcal, protein 0.5g, fat 0g, carbohydrates 2.5g, carbohydrates 2.5g, dietary fiber 0g, salt equivalent 1.3g |
| Contents |
Category: Bottles, Ponds, Seasonings Size: 235-365(g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Ponzu soy sauce |
| How to save |
Please store at room temperature away from direct sunlight |
| Notes |
Seller: Kikkoman Foods Co., Ltd. 250 Noda, Noda City, Chiba Prefecture |
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