| Raw materials |
Defatted processed soybeans (made in Japan or America) (not genetically modified), wheat, salt, soybeans (not genetically modified) |
| Nutritional information |
(per tablespoon (15ml)) Calorie 16kcal, Protein 1.7g, Fat 0g, Carbohydrate 2.0g, Carbohydrate 1.9g, Dietary fiber 0.1g, Salt equivalent 2.4g |
| Contents |
Category: Seasonings, bottles Size: 600-995(g,ml) |
| Best before period |
24 months (from the manufacturer's manufacturing date) |
| Name |
Koikuchi soy sauce (honjozo) |
| How to save |
Please store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Higeta Soy Sauce Co., Ltd. 516 Yahata-cho, Choshi City, Chiba Prefecture |
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