This shichimi togarashi is a well-balanced blend of 7 kinds of ingredients, centering on traditional and carefully selected chili peppers with a deep aroma that is a blend of two types of chili peppers, roasted and unroasted.

Yagen shichimi togarashi follows a recipe since 1625 that contains aromatic black sesame seeds, aried unshu mandarin orange peels, premium-grade fresh and roasted capsicum (red pepper), powdered Japanese sansho pepper, poppy seeds, and hemp seeds.

*Picture(s) are for reference only