The VEVOR Refrigerated Condiment Prep Station is a countertop solution designed for efficient food service operations, offering precise cooling for condiments, toppings, and sandwich ingredients. Featuring a 304 stainless steel body with a PC lid, it includes a modular tray system with one 1/3 pan and four 1/6 pans for organized ingredient storage. The station provides a temperature range of 35–46℉ (2–8℃) with a one-touch defrost function for convenient operation. A stainless steel guard ensures hygiene, and ETL certification guarantees safety and reliability for commercial use.

Key Features:

• Efficient cooling for condiments, toppings, and sandwich ingredients

• Modular tray system: 1 × 1/3 pan and 4 × 1/6 pans with PC lids

• One-touch defrost for easy maintenance

• Stainless steel guard for hygiene and durability

• 304 stainless steel body for long-lasting use

• ETL and CE certified for safe commercial operation

• Compact countertop design suitable for restaurants, cafes, and catering

Specifications:

• Item Model Number: E40TW-G

• Product Size (L × W × H): 37.6 × 15.9 × 11.0 in / 955 × 404 × 280 mm

• Temperature Range: 35–46℉ / 2–8℃

• Guard Material: Stainless Steel

• Net Weight: 52.91 lbs / 24 kg ± 2%

• Pan Configuration: 1 × 1/3 pan, 4 × 1/6 pans, 304 Stainless Steel with PC Lid

• Power: 130 W