Melt chocolate, milk, or cream with precision using the VEVOR Chocolate Tempering Machine. This double-cylinder machine features heavy-duty food-grade stainless steel tanks with circulating heating for consistent results. Adjustable temperature control from 86–185℉ (30–85℃) ensures perfect melting for any culinary task. Compact, durable, and easy to operate, this machine is ideal for bakeries, cafés, chocolatiers, and home commercial kitchens.

Key Features

• Double-cylinder design allows melting in two separate tanks simultaneously

• Heavy-duty food-grade stainless steel for durability and hygiene

• Wide temperature adjustment range: 86–185℉ (30–85℃)

• Circulating heating for even and consistent melting

• Compact and versatile, perfect for chocolate, milk, or cream

• Easy-to-clean surfaces and user-friendly operation

• Product dimensions: 17.91 x 8.66 x 6.93 in / 455 x 220 x 176 mm

• Product weight: 9.7 lbs / 4.4 kg

• Power: 800W, Voltage: AC110V–120V 60Hz

• Model: CS-2-US

Specifications

• Number of Cylinders: 2

• Capacity: 2 x 1.5 L / 2 x 1.7 qt

• Material: Food-Grade Stainless Steel

• Temperature Range: 86–185℉ / 30–85℃

• Power: 800W

• Voltage: AC110V–120V 60Hz

• Dimensions (L x W x H): 17.91 x 8.66 x 6.93 in / 455 x 220 x 176 mm

• Weight: 9.7 lbs / 4.4 kg