TJ's Pappardelle Pasta are wide noodles made with durum semolina flour and eggs. The Pasta is made by hand in small batches and dried slowly at low temperatures—the resulting noodles really hold on to sauce. Try Pappardelle with hearty sauces like TJ’s Bolognese (or Vegan Bolognese), as a side dish for short ribs or pot roast, or dressed simply with Extra Virgin Olive Oil and grated Parmesan Reggiano and hint of lemon.