From a variety of Inca Corn called “Choclo“. which has HUGE kernels, grown way up in the Andes Mountains. This bag contains giant white corn grown in the Andes Mountains of Peru - in the Sacred Valley of the Incas, Urubamba. You no longer need a llama to hit the hight rails to track down this crunchy, salty snack; although, you can - if you want to do that.