TJ’s Chocolate Chip Pain Au Lait is the same as the heavenly TJ's Pain Au Lait, but with rich, dark chocolate chips throughout.

Pain Au Lait translates directly to “Milk Bread,” a humble name for these slightly sweet, elegant, brioche-like rolls. Moist, eggy, sweet, and straightforward, they pair beautifully with butter and jam—we recommend TJ’s Raspberry Preserves—and are perfect for dunking in coffee, tea, or hot chocolate. They make a lovely breakfast (pain au chocolat is the breakfast of choice for many French children), a sweetly satisfying snack, or a decadent dessert. (Try warming and enjoying alongside a scoop of Vanilla Fudge Chip Ice Cream—you won’t regret it!).