TJ's Challah bread is everything a traditional Challah should be and more—it’s a hand-braided loaf that’s dense-yet-light, egg-y, and never dry. Even though each loaf is certified kosher pareve, it is so rich and moist that you’d swear it was made with milk or cream. It’s also quite visually appealing; every loaf is brushed with egg prior to baking to give it a beautiful, shiny finish.

Enjoy Challah on its own or as part of a family meal. Toast it for breakfast in the morning, use it to bookend a turkey sandwich, or whip up some Challah French toast.