Directly inject marinades & cooking juices for more succulent roast meats
Perfect for adding jelly to homeade pork pies and for filling cakes, sponges & puddings with liqueur & syrups
Made to help you make the most out of roast meat, by directly injecting marinades and juices into the meat. Ideal for a multitude of tasks in the kitchen, including adding jelly to home made pork pies and filling cakes and puddings with liqueur and syrups.
