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Description
Best Before Date: 2024.11.10
A signature ingredient in Korean cooking-traditional fermented soybean paste rich in umami with a far more deep and robust character as compared to miso.
*Picture(s) are for reference only
![Sempio Doenjang Soybean Paste (460G) [Best Before Date: 2024.11.10]](http://konnichiwa.ca/cdn/shop/files/SempioSoybeanPaste_840x.jpg?v=1787096371)
![Sempio Doenjang Soybean Paste (460G) [Best Before Date: 2024.11.10]](http://konnichiwa.ca/cdn/shop/files/SempioSoybeanPaste_1920x.jpg?v=1787096371)
