The Ryuhyo SG2 Damascus Migaki Gyuto 210mm is a premium Japanese chef’s knife designed to deliver exceptional cutting performance with refined craftsmanship. Built with a high-end SG2 (R2) powdered steel core, this knife offers outstanding edge retention, a fine grain structure, and strong corrosion resistance for long-lasting sharpness.

Surrounding the core, layered Damascus steel creates a distinctive flowing pattern that highlights the knife’s artisanal construction. The migaki finish gives the blade a smooth, polished look while enhancing the visual depth of the Damascus layers.

The knife is paired with a wenge wood handle, known for its rich dark grain and durability. Its ergonomic shape provides excellent balance and control, making it comfortable for extended use. Ideal for slicing, chopping, and precision preparation, this gyuto is designed for both professional chefs and dedicated home cooks.