Experience the refined taste of Premium Ceremonial Yukino Matcha (Blend), produced by a tea factory with over 100 years of expertise. Crafted from spring-harvested, first-flush organic tea leaves grown in Shizuoka and Kagoshima, this matcha is processed in a JAS-certified organic facility for exceptional quality.

The blend features Saemidori, Yutaka Midori, Yabukita, and Tsuyuhikari cultivars, shaded before harvest to enhance flavor and color. The leaves are steamed to preserve their vibrant green hue, dried without rolling, and then stone-milled using a water-cooling system to maintain freshness and aroma.

Flavor Profile: Smooth, rich, and naturally sweet, with a vibrant green color.

Preparation Methods:

Traditional: Whisk 1–2g with 60–80ml hot water (70–80°C) until frothy.

Cafe Style: Blend 5–6g with 300ml water or milk for a latte.

Creative: Mix with soy, almond, or oat milk for unique variations.

Perfect for tea ceremonies, daily enjoyment, or as a premium cafe ingredient.