MIYABI 5000 MCD - 23 cm (9-in) Sharpening steel
The MIYABI Birchwood knife embodies the essence of culinary craftsmanship. Its blade and handle are expertly fashioned from premium materials, lending to its striking aesthetic. Beyond its visual allure, the robust SG2 micro-carbide powder steel core is safeguarded by multiple layers of steel. Through MIYABI's groundbreaking ice-hardening technique, the CRYODUR blades maintain their sharpness for extended periods, ensuring sustained cutting precision.
Knife Series Guide
Knife guide
- Made in Japan
- Premium micro-carbide powder steel blade
- Ergonomic birchwood handle
