Truffle Butter Sauce: Finely chop truffle and melt into butter for a rich pasta topping.
Mashed Potatoes: Fold into creamy mash along with milk and butter for a decadent side.
Truffle Egg Salad or Deviled Eggs: Infuse chopped truffle into eggs and mayo mix.
Gourmet Pizza or Eggs: Scatter over pizza or scramble into eggs for luxury breakfast.
Slow-Cooked Meats: Add near the end to enrich gravies, stews, or roasts.