355mL

Locally inspired quality syrup

This thoughtfully crafted Whisky Sour syrup takes all the guesswork out of cocktail making. Just add whisky in a 1:1 ratio for a perfectly balanced sour, every time.

No egg white? No problem—they’ve built in the froth for that signature silky texture.

Ideal for classic cocktails, low-proof riffs, or zero-proof versions that still bring the bite.