Best Before Date: 2027.01.02

This is a delicious, unconditionally tasty, reduced-sodium salted kelp from Hokkaido, seasoned with a perfect balance of saltiness and umami. It is certified by the National Cardiovascular Center. With 40% less sodium than Kurakon salted kelp, it is a product that can be enjoyed with peace of mind by a wide range of people, from children to those who are health-conscious.

*Picture(s) are for reference only