Best Before Date: 2027.02.22

Experience the authentic taste of Japan with Kozuka Wagokoro Kuzumochi, a traditional Japanese dessert made with Yoshino honkuzu (premium Japanese kudzu starch). Featuring a delicate, smooth, and pleasantly chewy texture, this refreshing treat is perfectly complemented by the rich sweetness of kuromitsu (Japanese black sugar syrup) and the nutty aroma of kinako (roasted soybean flour). 

*Picture(s) are for reference only