Best Before Date: 2027.02.27

The unique recipe combines the pungent spiciness of red chili peppers with the mildness of carrots and the umami of soybeans, resulting in a mild and easy-to-use flavor.
This is a concentrated type that is meant to be mixed with grated daikon radish.
While it is commonly used as a condiment for hot pot dishes by adding it to ponzu sauce or broth, it is also a versatile Japanese condiment that can be used with tempura, fugu sashimi, noodles such as zaru soba, salads, and as a seasoning for kimchi.

*Picture(s) are for reference only