Best Before Date: 2028.01.12

Thin, Chinese-style noodles made using organic wheat, with a slightly chewy, pleasing texture. Best suited to hearty dishes.

Introduced from China in the late 19th century, Ramen noodles have been modified and are now fully adopted as Japanese favourites and particularly popular among young people.

Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seawood, kamaboko, scallions and corn.

*Picture(s) are for reference only